Pizza Cook

If you want to work the line with people who take the craft seriously, we want to meet you.

This is what a great, proud team that executes the best every single day looks like:
🏆 2026 RAMMY Award WINNER — Fast Casual Restaurant of the Year (Restaurant Association Metropolitan Washington)
🥇 Voted #1 Pizza in DC — Washingtonian Readers' Poll (2025)
🍕 Best Pizza — Washington City Paper "Best of D.C." (2022 · 2023 · 2025)
🏳️‍🌈 Best Pizza — Washington Blade "Best of LGBTQ DC" (2022 · 2024 · 2025)
🏅 Winner, Traditional Division — International Pizza Challenge, Las Vegas (2021)

Our shops run 4.7–4.9 stars across the DC area — Washington's best-reviewed pizza. The people who earned all of that are the people you'd be working next to.

What it pays:
Pay: $18.40–$23.00/hr — the real range our Foggy Bottom back-of-house crew is paid today.
Average tips: +$4.17/hr on top of base. That's card tips; cash rides on top of that.
Typical take-home: about $22.57–$27.17/hr with tips.

What you get:

• We pay 65% of your health insurance premium
• 401k with 4% match
• Paid vacation
• Paid family & medical leave
• Free crew meal every shift

Raises are gated on station certifications, not tenure — not just time on the clock. Every GM here started on the line.

Apply in about 10 minutes from your phone — no resume needed. Then pick your own interview time, this week.